FOOD MENU
Caterers Part Artistic & Part Service. We want to help you build absolute events through our built-in flexibility, off-premise food and beverage delivery and transportation service with custom designed events and our unparalleled customer-focused approach. We are here to change the way people come together to work, play and celebrate.
Passed Hors d’oeuvres | Hors d'oeuvres are to dinner what aperitifs are to wine: a little something before the main event; Savory, sweet, salty and everything between, these bites have everyone going hands all in. Deciding if your event may or may not be the perfect spotlight for hor d’oeuvres only- cocktail hour, holiday party, elegant to casual, Hors d'oeuvres are a thing we all crave when we set the bar high for unique twists on traditional favorites.
Small Bites |
Warm. Hot.
Marinated Chicken Skewers w/ Cuban Mojo, Lime & Scallions
Hanger Steak and Vegetable Skewers w/ Chimichurri Drizzle
Lamb Slider w/ Olive Tapenade Mayo, Spring Mix , Onion & Feta Cheese
Bacon Wrapped Dates Stuffed w/ Bleu Cheese -Topped w / Scallions
Albondigas (Meatballs) w/ Guava Glaze, Caramelized Onions and Dusted Parsley
Chicken & Waffles w/ Maple Butter Sauce & Dusted Powder Sugar
Fried Goat Cheese w/ Caramelized Onion Glaze
Patatas Light Fried w/ Sweet Paprika & Chipotle Honey Red Pepper Aioli
Tri -Colored Sweet Peppers Stuffed with Green Chili Cream Cheese
Mini Chicken Egg Rolls w/ Sesame Dipping Sauce
Coconut Fried Shrimp w/ Sweet Chili Glaze and Jicama Slaw
Chicken, Beef or Vegetable Empanadas w/ Accompanied Aioli Drizzle
Vegetable Spring Rolls w/ Sesame Dipping Sauce
Grilled Artichoke & Squash Skewers w/ Balsamic Vinegar
Select Flatbreads, Served on Warm Pita Bread and Slice To Devour
Small Bites |
Cold.
Marinated Chicken Skewers w/ Cuban Mojo, Lime & Scallions
Hanger Steak and Vegetable Skewers w/ Chimichurri Drizzle
Lamb Slider w/ Olive Tapenade Mayo, Spring Mix , Onion & Feta Cheese
Bacon Wrapped Dates Stuffed w/ Bleu Cheese -Topped w / Scallions
Albondigas (Meatballs) w/ Guava Glaze, Caramelized Onions and Dusted Parsley
Chicken & Waffles w/ Maple Butter Sauce & Dusted Powder Sugar
Fried Goat Cheese w/ Caramelized Onion Glaze
Patatas Light Fried w/ Sweet Paprika & Chipotle Honey Red Pepper Aioli
Tri -Colored Sweet Peppers Stuffed with Green Chili Cream Cheese
Mini Chicken Egg Rolls w/ Sesame Dipping Sauce
Coconut Fried Shrimp w/ Sweet Chili Glaze and Jicama Slaw
Chicken, Beef or Vegetable Empanadas w/ Accompanied Aioli Drizzle
Vegetable Spring Rolls w/ Sesame Dipping Sauce
Grilled Artichoke & Squash Skewers w/ Balsamic Vinegar
Select Flatbreads, Served on Warm Pita Bread and Slice To Devour
Food Stations | For large informal events, like graduation parties or backyard get-togethers, we recommend trendy and event appropriate for the occasion food stations, not to forget and mention, MOST POPULAR FOOD SERVICE STYLE FOR MANY YEARS BY NOW.
COST PER PERSON DEPENDS ON NO. OF STATIONS SELECTED | Average No. Stations for 45+ Person Event. 3-5 Stations | $35-$55PP
Food Stations are usually scattered around the room or event space, which encourages guests to go bak and forth between eating and dancing and to explore the entire reception space. People can come and go as they please AND food stations offer more opportunity for menu variety and unique presentation. It feels a little more trendy, more modern, a little more foodie-esque. Your planner or us as your caterer can also help design food stations that fit seamlessly into the rest of your event space and the location. Each station can have its' own decor and feel amost like it's incorporated as part of th overall vision of the event, a part of the decor.
Interactive |
Action Stations
COST PER PERSON DEPENDS ON NO. STATIONS SELECTED | (V) – Vegetarian
Chef’s Charcuterie Display - $8/person. Ham, Pork Terrine, Pork Pate, Speck and Smoked Sausage accompanied by pickled and marinated vegetables, Vidalia Relish, Pommery Mustard, Assorted Breads, & Corn Muffins
Artisan Cheese Display (V) - $10/person. Flat Creek Lodge & Sweet Grass Dairy Cheeses: Green Hill, Bleu Stilton, Georgia Red, Chocolate Stout Cheddar, Aztec Cheddar, Humboldt Fog. Paired with Dried Fruits, Peach & Fig Chutney, Mixed Nuts, Sapelo Farms Honey and an Assortment of Crackers, Lavash Bread with Whipped Butter, and Mayhaw Jam
Farm Harvest (V) - $7.50/person. Featuring Seasonal Crops that bring out the best from the Farm: a mix of vegetables to include lettuces and even fruits and honey that come with an assortment of Dips, Dressings, and Farm Accompaniments
Seasonal Fresh Fruit Display (V) - $8/person. Featuring Seasonal “local products where ever possible” Selections. Standard Fruits such as Honeydew, Cantaloupe, Pineapple, Strawberries and Red Grapes and a variety of Peaches, Plums, Nectarines, Pears, Figs, Watermelon, Blackberries, Raspberries, Blueberries, and a melon basket with flavored yogurt dip, fruit dip, or caramel sauce
***Nacho Station OR Street Tacos - $18/guest. Pepper Jack Cheese Sauce, Queso con Carne, Tri-colored Tortilla Chips, Refried Beans, Spanish Rice Select 3 Ingredients to Offer: Wild Georgia Shrimp, Chicken, Carne Asada (Pork), Flank Steak, Calamari, Chorizo, Andouille, Salmon, Seasonal Catch, Vegetarian Sausage, or Ground Turkey with Blackened Seasonings, Cilantro, Green Onion, Salsa, Sour Cream, Guacamole, Corn Cakes, Skewered Mexican Corn, and ADD $1.00/guest for Churros ($100 Attendant Fee Per 75 guests)
Salad Toss Station - $12.50/guest. Attended by a chef, this action station includes: Chopped Romaine, Mixed Greens, Spinach, Avocado, Gorgonzola Cheese, Cheddar Cheese, Goat Cheese, Turkey, Ham, Hard Boiled Eggs, Crumbled Bacon, Strawberries, Candied Pecans, Candied Walnuts, Cranberries, Beets, and Slivered Almonds. Dressing Include: Ranch, Pan-Asian, Raspberry Vinaigrette, Balsamic Vinaigrette, and Champagne Vinaigrette
Pasta Action Station - $14.50/guest. Attended by a chef, this action station includes: Penne Pasta, Egg Noodles, Rice Noodles, Onions, Mushrooms, Bell Peppers, Grilled Chicken Breast, Garlic, Sausage, and Sundried Tomatoes. Sauces include: Marinara, Creamy Alfredo, and Pesto
Mongolian Grill - $14.00/guest. Attended by a chef, this action station includes: Egg Noodles, Lo Mein, Rice Noodles, Onions, Garlic, Cilantro, Celery, Ginger, Peanuts, Bean Sprouts, Spring Peas, Carrots, Bell Peppers, Mushrooms, Tiger Shrimp, Grilled Chicken, Tender Pork, Szechwan Cream, and Mongolian BBQ Sauce ***BAR OR ATTENDED STATION
Waffle Bar - $6.75/guest. Attended by a server, this action station includes: Waffle Batter, Syrup, whipped cream, Chopped Bananas, Chopped Strawberries, Blueberries, Chocolate Chips, and Butter Balls
Crepes Station - $9.50/guest. Attended by a chef, choose two from the following: Breakfast Crepe- Ham, Bacon, Cheddar, and Egg. Caprese-Roasted- Tomato, Grilled Chicken, Mozzarella and Garlic Pesto. Nutella Butter- Peanut Butter, Nutella, Chopped Bananas, Whipped Cream, and Chocolate Drizzle. Al Capone- Moscarpone Cheese, Fresh Blackberry, Whipped Cream and Chocolate Drizzle
Pretzel Bar - $6.00/guest. Attended by a Server, this action station includes: Salted Pretzels and or Cinnamon Sugar Pretzels with Frosting on the side, Butter, Beer Cheese Dipping Sauce, and Dijon Mustard
French Fry Bar AND/OR Spuds - $6.00/guest OR $9.00/guest-2 Options. Attended by a chef, this bar comes with a Heat Lamp, French Fries, Cheddar and Parmesan Cheese, Chile, minced garlic, cilantro, Ketchup, and Garlic Aioli ***Add Sweet Potato Fries for $1.50/guest
Slider Bar - $6.00/guest OR $8.00/guest-3 Options. Choose two or three from the following: Mini Cheeseburger Sliders with Slider Sauce, Chicken and Waffle Sliders with Honey Mustard, Pulled Pork or Chicken Sliders, Sloppy Joe Slider
Street Taco Station - $6.50/guest. Choose two from the following: Chicken, Beef, Fish, or Shrimp Street Tacos. Sides included are: Pico De Gallo, Sour Cream, Guacamole, Salsa, Onions, Cilantro, and Limes
Crème Brûlée Bar - $4.50/guest. This Bar includes Crème Brulée filled ramekins, Whipped Cream, and Assorted Berries. Crème Brûlée is to be fired on site in front of guests.
Brownie Bar - $4.50/guest. This Bar includes Gourmet Chocolate Brownies, Peanut Butter
Blondies, Whipped Cream, Mixed Berries, Chopped Nuts, and Chocolate Drizzle
** IF YOU CAN EAT IT, FOCUS IN ON IT & SINGLE IT OUT- WE CAN MAKE IT HAPPEN ACTION STATION STYLE!
Sweets & Treats | Options are not limited to the selections listed below. Our incredibly artistic and Atlanta recognized Pastry Chef is most talented and invites variety in what she can provide for you and your guests with open arms. Individual Served Sweets & Treats are priced per piece, unless otherwise noted.
Desserts
BROWNIE PLATTER | COOKIE PLATTER | SPECIALTY COOKIES | RICE PUDDING | CARROT CAKE | STRAWBERRY SHORTCAKE | CHOCOLATE MOUSSE CAKE | FLAN | CHURROS
Sheet & Tier Cakes
BUTTER CREAM | WHIPPED CREAM | FRESH FRUIT FILLING | CANNOLI FILLING | TRES LECHES
Mini Pies & Tarts
MINI CHOCOLATE CREAM PIES | MINI BANANA CREAM PIES | MINI APPLE PIES | MINI CHERRY PIES | MINI LEMON TARTS | MINI LIME TARTS | MINI BERRY TARTS